Easy Chicken with Mushrooms - Andrew Zimmern

Ingredients

• 4 boneless chicken breasts, each weighing 6-7 ounces, lightly pounded and halved
• 1 cup flour seasoned with salt and pepper
• 12 ounces thinly sliced Cremini mushrooms
• 2 chopped shallots
• 1 sprig fresh rosemary
• 1 1/2 cup homemade chicken stock
• 2 tablespoons canola oil