Faux Swiss Meringue Frosting | America's Test Kitchen

Faux Swiss Meringue Frosting | America's Test Kitchen

www.americastestkitchen.com

A supermarket shortcut ensures the perfect spreadable texture.

Keywords

  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • 1 pound (454 grams) (4 sticks) unsalted butter, softened
  • 1/2 teaspoon table salt
  • 2 1/3 cups (9⅓ ounces/265 grams) confectioners' sugar
  • 1 pound (454 grams/3½ cups) marshmallow crème

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