Chimichurri Steak Taquitos - Mission Foodservice

Ingredients

• 12 each 12" Fry-Ready Tortilla
• 1/2 cup Parsley, chopped
• 6 Tbsp. Red Wine Vinegar
• 8 each Garlic Cloves, chopped
• 1/4 cup Oregano Leaves
• 1/4 cup Crushed Red Pepper
• 1 cup Extra Virgin Olive Oil
• 2 1/2 lb. Skirt Steak
• 1 1/2 cup Black Beans, drained, rinsed
• 1 1/2 cup Queso Fresco
• Egg Wash, as needed
• 3 cups Salsa Verde, prepared