Kohlrabi schnitzel with green sauce
Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- main
- cheese
- pork
- alcohol free
- Miele
- Bulthaup
- Le Creuset
- savory
- for four
- frying
- dairy
- herbs
- vegetables
- spring
- autumn
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Peeler
- Cutting board
- Chef's knife
- Pot
- Stove
- Fork
- Mixing bowl
- Spatula
- Slotted spoon
- Paper towel
- Whisk
- Plate
- Skillet
- Measuring spoon
Ingredients
- 2 kohlrabi
- 1 shallot
- 2 oz fresh herbs
- 4 eggs (divided)
- 1/4 cup milk
- 1 tsp mustard (hot)
- 1 1/4 cups sour cream
- 1/4 cup Parmesan cheese (grated)
- 1 2/3 cups breadcrumbs
- 7 oz Parma ham
- 3 tbsp clarified butter
- 3 tbsp vegetable oil
- 1 lemon (juice)
- salt
- pepper
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