Vegan Kohlrabi „Schnitzel“ with Cucumber Salad
You have to try these delicious vegan kohlrabi "schnitzel" with crispy breading! They are quickly prepared and served with a light cucumber salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Kitchen towel
Ingredients
- 1 cucumber
- 1 red onion
- 15 g fresh dill
- 2 tbsp herb vinegar
- 1 tbsp neutral vegetable oil
- 3 tbsp plant-based cream
- 1 tbsp agave syrup
- salt
- pepper
- sugar
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