Kohlrabi schnitzel with green sauce | Recipe | Kitchen Stories

Name: Kohlrabi schnitzel with green sauce | Recipe | Kitchen Stories
Ingredients: 2 kohlrabi; 1 shallot; 2 oz fresh herbs; 4 eggs (divided); 1/4 cup milk; 1 tsp mustard (hot); 1 1/4 cups sour cream; 1/4 cup Parmesan cheese (grated); 1 2/3 cups breadcrumbs; 7 oz Parma ham; 3 tbsp clarified butter; 3 tbsp vegetable oil; 1 lemon (juice); salt; pepper

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Keywords

kid friendly
Brand Content
no refined sugar
weeknight dinner
main
cheese
pork
alcohol free
Miele
Bulthaup
Le Creuset
savory
for four
frying
dairy
herbs
vegetables
spring
autumn
winter

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