Vegan Kohlrabi „Schnitzel“ with Cucumber Salad
You have to try these delicious vegan kohlrabi "schnitzel" with crispy breading! They are quickly prepared and served with a light cucumber salad!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Kitchen towel
Ingredients
- 1 cucumber
- 1 red onion
- 15 g fresh dill
- 2 tbsp herb vinegar
- 1 tbsp neutral vegetable oil
- 3 tbsp plant-based cream
- 1 tbsp agave syrup
- salt
- pepper
- sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Cucumber Salad | Quick & Easy Recipe
zuckerjagdwurst.com
/images.kitchenstories.io/recipeImages/R819-photo-final-4x3.jpg)
Kohlrabi schnitzel with green sauce
kitchenstories.com
Chicken Schnitzel with German Cucumber Salad
foodbyjonister.com
Vegan Sauce Hollandaise with Asparagus & Celery Schnitzel
zuckerjagdwurst.com
Best Cabbage Schnitzel Recipe- How to Make Cabbage Schnitzel
delish.com
German Sausage Salad with Radishes | Easy Recipe
zuckerjagdwurst.com
Vegan Soy Cutlets with Potato Salad | easy recipe
zuckerjagdwurst.com
Baked Kohlrabi Schnitzel | Foundation G+E
diet-health.info