Braised Tofu in Red Wine - The Pesky Vegan

Name: Braised Tofu in Red Wine - The Pesky Vegan
Total time: 45 min
Ingredients: 16 oz (450 g) extra-firm tofu; 3 tablespoons olive oil, divided; 1 medium red onion, halved and thinly sliced; 7 oz (200 g) mushrooms, halved and sliced; 4 garlic cloves, chopped; 9 oz (250 ml) dry red wine ((such as Pinot Noir, Merlot, or Shiraz – ideally vegan)); ½ teaspoon dried rosemary; 1 bay leaf; 1 tablespoon Henderson's Relish ((or vegan Worcestershire sauce – see notes)); 1 tablespoon wholegrain mustard; 7 oz (200 ml) vegan stock or water ((plus more as needed)); 1 tablespoon cornflour; Salt and pepper to taste; Small handful fresh parsley ((optional))

thepeskyvegan.com

This red wine braised tofu is a delicious and hearty winter warmer that's vegan, gluten-free, rich in flavour, and perfect with creamy mash.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

16 oz (450 g) extra-firm tofu
3 tablespoons olive oil, divided
1 medium red onion, halved and thinly sliced
7 oz (200 g) mushrooms, halved and sliced
4 garlic cloves, chopped
9 oz (250 ml) dry red wine ((such as Pinot Noir, Merlot, or Shiraz – ideally vegan))
½ teaspoon dried rosemary
1 bay leaf
1 tablespoon Henderson's Relish ((or vegan Worcestershire sauce – see notes))
1 tablespoon wholegrain mustard
7 oz (200 ml) vegan stock or water ((plus more as needed))
1 tablespoon cornflour
Salt and pepper to taste
Small handful fresh parsley ((optional))