Red Wine Braised Beef with Root Vegetables
Savor a comforting dish featuring tender braised beef steeped in a rich red wine reduction, paired with a medley of sweet and earthy root vegetables. Each bite delivers a balance of juicy meat,...
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Ingredients
- 5 oz Lean Beef (Braised Roast)
- 1 medium Carrot
- 1 small Parsnip
- 1/4 Yellow Onion
- 1/4 cup Red Wine
- 1 tsp Olive Oil
- 1 clove Garlic
- 2 sprigs Fresh Thyme
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