The Best Fully Loaded Vegan Lasagna | Vegetarian Summer

Name: The Best Fully Loaded Vegan Lasagna | Vegetarian Summer
Ingredients: 24 ounces extra firm tofu; 1/2 cup cashews; 3 tablespoons roasted garlic hummus; 1 cup frozen spinach, (drained really well); 1 tablespoon nutritional yeast; 1/2 lemon, (juice); 1/4 teaspoon salt; 8 lasagna noodles, (you can use pre-cooked noodles); 4 cups marinara sauce; 1 cup onion, (diced); 1 zucchini, (cut into quarters); 2 small eggplants, (cut into 1/2 inch rounds); 2 cups shiitake mushrooms, (divided); 1/4 cup fresh basil, (chopped); 1 bay leaf; olive oil

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Recipe by Travis Olmsted from Vegetarian Summer.

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Ingredients

24 ounces extra firm tofu
1/2 cup cashews
3 tablespoons roasted garlic hummus
1 cup frozen spinach, (drained really well)
1 tablespoon nutritional yeast
1/2 lemon, (juice)
1/4 teaspoon salt
8 lasagna noodles, (you can use pre-cooked noodles)
4 cups marinara sauce
1 cup onion, (diced)
1 zucchini, (cut into quarters)
2 small eggplants, (cut into 1/2 inch rounds)
2 cups shiitake mushrooms, (divided)
1/4 cup fresh basil, (chopped)
1 bay leaf
olive oil

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The Best Fully Loaded Vegan Lasagna | Vegetarian Summer

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