Vegan Lasagna | Lorena Salinas @cravingsjournal | USA

Name: Vegan Lasagna | Lorena Salinas @cravingsjournal | USA
Ingredients: Extra-firm tofu, drained and pressed to remove excess moisture 15 oz; Fresh basil leaves For garnish (optional); Fresh lemon juice 2 tbsp; Garlic clove, finely chopped 1; Italian seasoning 1 tbsp; Miso paste, or salt to taste 1 tbsp; Nutritional yeast 2 tbsp; Olive oil 1 tbsp; Organic cane sugar 1 tbsp; Pomì Crushed Tomatoes with Garlic 1 box; Raw cashews 2 C; Red-pepper flakes 1 tsp; Salt and pepper to taste; Small garlic clove 1; Small yellow onion 1, (about 1 cup); Tahini 1 tbsp; Uncooked lasagna noodles 6 to 9; Vegan Red Wine (optional) 1-2 dashes; Vegan shredded mozzarella optional

www.pomi.us.com

With layer after layer of delicious flavor, this vegan lasagna needs no cheese. And the sauce – made with our Crushed Tomatoes with Garlic and …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.

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