Easy Unstuffed Pepper Skillet (Ready in 30 Minutes)

Ingredients

• 1 lb (450 g) ground beef, 80/20 blend
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 large bell peppers (red and green), chopped into 1-inch pieces
• 3 cloves garlic, minced
• 1 can (14.5 oz / 410 g) diced tomatoes, fire-roasted preferred
• 1 can (8 oz / 225 g) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (190 g) long-grain white rice, rinsed
• 1 1/2 cups (360 ml) beef broth
• 1 cup (110 g) shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped