How to Make Meen Polichathu | Fish Recipes Online | Melam
Meen Pollichathu is a traditional Kerala starter where fish coated with masala is wrapped in banana leaves and cooked. Learn how to make it delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melam.com.
Ingredients
- Pearl spot or thick slices of any fish 500g
- Shallot 500g
- Ginger chopped ½ tbsp
- Curry leaves 1 sprig
- Coconut oil 70 ml
- Salt To taste
- Tamarind pulp 3 tsp
- Melam Meen Pollichathu Masala 3-4 tsp
- Thick coconut milk 2 tbsp
- Lemon 1 no
- Turmeric powder ½ tsp
- Pepper powder 1 tsp
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