Meen Pollichathu - Pungu’s Kitchen
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Kingfish or Pomfret: 500 grams
- Turmeric Powder: 1 tablespoon
- Red Chili Powder: 2 tablespoon
- Coriander Powder: 1 tablespoon
- Garam Masala: 1 tablespoon
- Salt: to taste
- Freshly squeezed lemon juice: 1
- Coconut Oil: 2 tablespoons
- Onion: 1 large, thinly sliced
- Green Chilies: 2-3 slit
- Ginger-Garlic Paste: 1 tablespoon
- Tomato: 1 medium, chopped
- Curry Leaves: a handful
- Grated Coconut: 1 cup
- Banana leaves: Cut into large squares
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