Gluten-Free Almond Flour Lemon Poppy Seed Muffins - My Diabetes Care Community
My Diabetes Care Community - Gluten-Free Almond Flour Lemon Poppy Seed Muffins
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Ingredients
- 1½ cups almond flour
- ¼ tsp baking soda
- 1 pinch salt
- 1 tbsp poppy seeds
- 2 large eggs
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest (about 1 large lemon)
- 2 tbsp honey
- 2 tbsp Greek yogurt (plain, 2% milk fat)
- 2 tbsp almond milk (unsweetened)
- 1 tsp vanilla extract
- 1 tbsp olive oil
- ½ tsp lemon juice
- ¼ tsp honey
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