Gluten-Free Lemon Poppy Seed Muffins Recipe | Samsung Food App
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Microplane
- Toothpick
- Cake tester
- Cooling rack
- Kitchen scale
Ingredients
- • 1/2 cup butter, salted (114 g)
- • 1.25 cups sugar, granulated (250 g)
- • 2 large eggs, whole (100 g)
- • 1 tsp vanilla extract (4 g)
- • 1 lemon zested (15 g)
- • 1.75 cups oat flour (182 g)
- • 1/2 tsp Sea Salt (3 g)
- • 2 tsps baking powder (10 g)
- • 1/2 cup almond milk, unsweetened (131 g)
- • 2 tbsps poppy seed (optional) (18 g)
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