Grilled Yogurt-Marinated Lamb Shoulder Chops
These lamb shoulder chops tenderize in a yogurt marinade flavored with cumin and cardamom before grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Baking dish
- Refrigerator
- Plastic wrap
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Microplane
Ingredients
- 6 lamb shoulder chops (about 8 oz. each), trimmed
- 1 large yellow onion, sliced crosswise into 1/2-inch-thick rings
- Kosher salt
- freshly ground black pepper
- 1 cup plain, whole-milk yogurt
- 3 Tbsp. extra-virgin olive oil
- 2 1⁄2 tsp. ground cumin
- 2 tsp. ground green cardamom
- 8 cloves garlic, mashed into a paste
- Zest and juice of 1 lemon
- 6 medium seedless oranges, ends trimmed, halved crosswise
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