Grilled Lamb Chops With Tzatziki Recipe
Dill does double duty here: it's used in a garlicky marinade for the lamb chops, as well as a tangy yogurt sauce served with the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving platter
- Garlic press
- Tongs
- Paper towel
- Pastry brush
- Oven mitt
- Peeler
- Spoon
- Fork
- Serving bowl
Ingredients
- ¾ cup plain, whole-milk Greek yogurt
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. finely chopped fresh dill, or 1 tsp. dried dill
- 2 garlic cloves, finely chopped
- ½ small cucumber, peeled, seeded, and finely chopped (½ cup)
- Kosher salt
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil, plus more for oiling the grill
- 2 tsp. fresh lemon juice
- ½ tsp. crushed red chile flakes
- 6 garlic cloves, finely chopped
- Four 1-in.-thick lamb loin chops (about 1 lb.)
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