How to Make Cooked Pappardelle Delightful Saffron Cream

Ingredients

• 12 oz (340 g) fresh pappardelle pasta
• 1 tablespoon (14 g) salt (for boiling water)
• 1 tablespoon (15 ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/4 teaspoon saffron threads
• 1/4 teaspoon (1 g) freshly ground black pepper
• 1/2 teaspoon (2 g) kosher salt (to taste)
• 1/4 cup (10 g) grated Parmesan cheese
• Fresh parsley, chopped (for garnish)