Creamy Sweet Corn Pappardelle Recipe | Samsung Food App
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Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- ½ cup chopped yellow onion
- 5 ears corn, kernels cut from cobs (about 4 cups), divided
- 2 garlic cloves, crushed
- ½ cup raw cashews
- ¼ cup water, plus more if necessary
- 2 tablespoons fresh lemon juice
- ¼ teaspoon smoked paprika
- ½ teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- 12 ounces pappardelle or pasta of choice
- 2 scallions, finely sliced
- 3 packed cups fresh spinach
- ½ cup sliced fresh basil, for serving (optional)
- Microgreens, for serving (optional)
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