Pappardelle Pasta With Creamy Saffron Sauce | TasteToronto
Making homemade pasta is not only fun, but once you try it for the first time, you will understand it's ten times better than store-bought.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pappardelle pasta with creamy saffron sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 1 cup all-purpose flour (plus extra for dusting)
- 1 egg + 1 egg yolk
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Fresh parsley
- 1/4 cup white wine
- 4 tablespoons unsalted butter (cubed)
- 1/4 teaspoon saffron
- 1/4 cup heavy cream
- Sea salt (to taste)
- Freshly grated Parmesan (to serve)
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