Cove Bar & Restaurant's Clam Chowder Recipe
Cove Bar & Restaurant’s Clam Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at looklocal.ca.
Ingredients
- 8oz Bacon
- ¾ cup butter
- 1 cup diced celery
- 1 cup diced onion
- ¾ cup flour
- 12 cups clam nectar
- 1 ½ cup peeled & diced white potato
- 3 tins baby clams
- 1 cup 35% cream
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