Clam Chowder
Clam Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 medium yellow onion, chopped
- 5 tablespoons unsalted butter
- 3 large yellow or red potatoes, peeled and ½-inch dice
- 3 10-ounce cans whole baby clams, reserve liquid
- 2 cups milk or evaporated milk
- Salt and freshly ground black pepper
