Clam Chowder Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 4 slices Bacon (chopped)
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 2 cups Potatoes (peeled and diced)
- 2 cups Clam juice
- 1 cup Heavy cream
- 2 cans Clams (with juice)
- to taste Salt
- to taste Black pepper
- 2 tbsp Butter
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