Chicken Adobo | Saveur
The adaptable preparation known as Adobo is often called the national dish of the Philippines.
Ingredients
- 4 chicken thighs (about 1 lb.)
- 4 chicken legs (about 1 lb.)
- Kosher salt, to taste
- 14 cloves garlic, slivered
- 1 <sup>2</sup>⁄<sub>3</sub> cups coconut, palm, or white wine vinegar
- 2 tsp. whole black peppercorns
- 10 bay leaves
- Steamed long-grain white rice (optional)
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