Warmed Smoked Black Alaskan Cod Salad Recipe
This Warmed Smoked Black Alaskan Cod Salad recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Ingredients
- 1 cup rose or fingerling potatoes
- Salt
- 1 cup vegetable stock
- 2 tablespoons grainy mustard
- 1 tablespoon Dijon mustard
- 1/2 cup rice wine vinegar
- 1/2 cup horseradish
- 1 tablespoon fresh lemon juice
- pepper
- 2 cups grape seed oil
- 1 cup homogenized milk
- 1 sprig thyme
- 1 bay leaf
- 1 clove garlic
- 4 (2-ounce) fillets smoked black cod
- 8 cups baby leeks
- 1 cup arugula
- 1 cup chickweed
- 1/3 red onion, thinly sliced
- 1 radish, thinly sliced
- Osetra Caviar
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