Hot Smoked Black Cod with Salt Baked Swede and Black Garlic
Hot Smoked Black Cod with Salt Baked Swede and Black Garlic by Adam Reid Ingredients • 1 Black Cod fillet • 500g coarse salt • 2 swede Salt Pastry • 1k plain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 Black Cod fillet
- 500g coarse salt
- 2 swede
- 1k plain flour
- 250g coarse salt 250g
- 250g fine salt
- 1 bulb black garlic
- 200ml white wine vinegar
- 500ml rapeseed oil
More Like This
Warmed Smoked Black Alaskan Cod Salad Recipe | Food Network
foodnetwork.com
Grilled Black Cod with Fried Garlic and Red Chili Flakes - Turntable Kitchen
turntablekitchen.com
Smoked Black Cod Salad
senasea.com
Spice-Crusted Black Cod Recipe - Great British Chefs
greatbritishchefs.com
Black Cod With White Wine Tomatoes – Alaskan Seafood Guys
alaskanseafoodguys.com
Blackened cod - Flavorful Home
flavorfulhome.com
Baked Cod Recipe Easy with Garlic Butter for 4 - Seafood Portal
seafood-portal.com
Soy-Glazed Black Cod Recipe - (4.5/5)
keyingredient.com