Warmed Smoked Black Alaskan Cod Salad Recipe | Food Network

Ingredients

• 1 cup rose or fingerling potatoes
• Salt
• 1 cup vegetable stock
• 2 tablespoons grainy mustard
• 1 tablespoon Dijon mustard
• 1/2 cup rice wine vinegar
• 1/2 cup horseradish
• 1 tablespoon fresh lemon juice
• Salt and pepper
• 2 cups grape seed oil
• 1 cup homogenized milk
• 1 sprig thyme
• 1 bay leaf
• 1 clove garlic
• 4 (2-ounce) fillets smoked black cod
• 8 cups baby leeks
• 1 cup arugula
• 1 cup chickweed
• 1/3 red onion, thinly sliced
• 1 radish, thinly sliced
• Osetra Caviar