Wild Alaska Black Cod Broth - Wild Alaska Seafood
Wild Alaska Black Cod, Confit Egg Yolk, Pickled Mushrooms, Salt Baked Swede, Beef and Onion Broth by Adam Reid Ingredients Alaska Black Cod Pickled Mushrooms:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- Alaska Black Cod
- 300g vinegar
- 200g water
- 100g sugar
- 50g salt
- 1200g flour
- 300g fine salt
- 300g coarse salt
- 650g water
- 2k onions
- 1k beef shin meat
- 2k basic beef stock
- Tapioca Flour
- Smoked salt
- Mustard cress
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