Foolproof Hollandaise - Challenge Dairy
Hollandaise is notoriously tricky, but we think we’ve found the easiest, most reliable way to create this thick, velvety sauce. Spoon it over veggies, poultry, or over Classic Eggs Benedict.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1½ cups (¾ pound) Challenge European Style Butter, cut into chunks
- 6 large egg yolks
- ¼ cup lemon juice
- 2 Tablespoons Dijon mustard
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