Braised Peas and Fennel
Add a few handfuls of fresh herbs to the vegetables just before serving, and lemon zest for a lovely citrus balance. Enjoy Braised Peas and Fennel with crusty bread, as a side dish to grilled meats,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 small brown onion
- 1 small fennel bulb, about 400 g (14 oz)
- 3 tablespoons extra virgin olive oil
- Sea salt and freshly cracked black pepper
- 60 ml (1/4 cup) dry white wine
- 60 ml (1/4 cup) vegetable stock
- 350 g (21/3 cups) baby peas (fresh or frozen)
- 1 handful of fresh herbs, such as parsley and/or dill, chopped, to serve
- Lemon zest, to taste
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