Zucchini Flowers Recipe | Tuscany Culinary Vacation, The Intl Kitchen
www.theinternationalkitchen.com
Try this FREE recipe for stuffed zucchini flowers from our Tuscany culinary vacation, and learn how Michelin star chef Silva prepares this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- Ingredients: For the Stuffing
- 18 flowers
- 1 garlic clove
- 1 cup vegetable broth
- 200 grams (8 oz) ricotta cheese
- 2 Tbsps extra virgin olive oil
- Nutmeg
- 2 Tbsps Parmesan cheese
- Basil
- 2 Zucchini
- Mint
- Salt
- Freshly ground black pepper
- 1 egg
- 2 Tbsps bread crumbs
- Ingredients: For the Green Sauce
- 1 bunch of basil
- 1 bunch of parsley
- 1 bunch of mint
- 2 Tbsps pine nuts
- 1 cup extra virgin olive oil
- 2 eggs, hard-boiled
- Pepper
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