Stuffed Zucchini Flowers - Italian recipes by GialloZafferano
Stuffed zucchini flowers: a delicious appetizer, prepared with the classic filling and two cooking methods. Fried or baked? Discover the recipes here!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stuffed Zucchini Flowers
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Plate
- Skillet
- Slotted spoon
- Paper towel
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Zucchini flowers 24
- Cow's milk ricotta cheese 2 cups
- Anchovies in oil 0.5 oz
- Mozzarella cheese 2 cups
- Fine salt to taste
- Black pepper to taste
- Basil to taste
- Lemon peel to taste
- Type 00 flour ¾ cup
- Sparkling water 5.3 oz
- Egg yolks 1
- Sunflower seed oil 8 ½ cups
- Extra virgin olive oil to taste
- Breadcrumbs coarse ½ cup
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