“Fruitcake” Ice Cream - alive magazine
Ice cream is always a treat, but this rare delight is a snap to whip up. There’s no comparing an honest dose of homemade heaven. Festive time saver: Can be…
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup (125 L) (packed) raisins
- 1/2 cup (125 mL) mixed dried fruit
- 2/3 cup (160 mL) dark rum
- 8 large egg yolks
- 1 cup (250 mL) sugar
- 3 cups (750 mL) milk (do not use low-fat or nonfat)
- 1 1/2 cups (350 mL) whipping cream
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