The Ultimate Fruitcake

Name: The Ultimate Fruitcake
Ingredients: 3⁄4 cup dark rum; 2⁄3 cup dried cherries; 1 1⁄4 cups whole walnuts; 1⁄3 cup finely chopped candied orange peel; 1⁄4 cup finely chopped candied ginger; 1 cup plus 1 1/2 Tbsp. sugar; 10 1⁄2 tbsp. unsalted butter, softened, plus more for greasing; 1⁄4 cup unsulphured molasses (not "blackstrap"); 1 large egg; 1⁄3 cup plus 1 1/2 Tbsp. all-purpose flour; 1 tsp. freshly ground black pepper; 1 tsp. ground cinnamon; 3⁄4 tsp. kosher salt; 1⁄4 tsp. baking soda; 1⁄4 tsp. freshly grated nutmeg; 1⁄4 tsp. ground allspice

www.saveur.com

A crisp-edged, gooey-centered fruitcake loaded with toasted nuts, dark fruit, and warm spices that you don't need to ripen for weeks.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools: