Copycat Hibachi

Ingredients

• 2 tablespoons avocado oil
• 1/2 cup white onion, diced
• 1 cup frozen vegetables, such as peas and carrots
• 2 large eggs
• 4 cups rice, cooked and cooled
• 4 tablespoons butter
• 4 tablespoons soy sauce
• 1 1/2 teaspoons sesame oil
• 1 tablespoon avocado oil
• 1 pound chicken breast, boneless and skinless, cut into bite-size pieces
• 3 tablespoons soy sauce
• 1 tablespoon butter
• 2 teaspoons fresh lemon juice
• salt, to taste
• black pepper, to taste
• 1 large zucchini, quartered and cut into 2-inch-thick pieces
• 1 large white onion, halved and cut into 1/2-inch-wide pieces
• 2 cups baby bella mushrooms, quartered
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds, lightly toasted
• 2 tablespoons dry mustard
• 2 teaspoons honey
• 1/2 cup half-and-half
• 1 tablespoon hot water
• 1 clove garlic, minced