Japanese Hibachi Chicken with Bowlfuls of Savory Rice and Colorful Veggies

Ingredients

• 7 ml garlic powder
• 15 ml mirin
• 5 ml paprika
• 30 ml sriracha sauce
• 45 ml ketchup
• 240 ml mayonnaise
• 15 ml honey
• 30 ml minced garlic
• 15 ml hoisin sauce
• 30 ml soy sauce
• Black pepper, to taste
• Salt, to taste
• 8-10 boneless, skinless chicken thighs, diced into 2-5 cm cubes
• 15 ml butter
• 15 ml olive oil
• 15 ml soy sauce
• 1-2 zucchini, sliced
• 227 g mushrooms, quartered
• 1/2 onion, sliced
• 7 ml butter
• 120 g frozen peas
• 15 ml oyster sauce
• 2 eggs
• 3 cups (approx. 570 g) cooked rice
• 15 ml minced garlic