15-Minute Bean, Egg and Avocado Tostadas Recipe | Food Network UK
With a spoon of salsa verde drizzled on top, each bite of these tempting tostadas will end all too soon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Nonstick cooking spray
- 8 large eggs
- Salt
- One 16-ounce can refried black beans
- 1 ripe avocado
- 2 jarred roasted red peppers
- 8 tostada shells
- 1 cup salsa verde
- 1 cup shredded Mexican blend cheese
- Special Equipment:
- 12-cup non-stick muffin tin
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