Sicilian-style Pizza (Focaccia Pizza) Recipe | Samsung Food App
This is my favourite style of pizza because it's so easy to make, the texture of the crust is phenomenal and it's the perfect style of pizza to feed a crowd. And the taste....well, you must try it to...
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Ingredients
- 1 batch same-day, overnight or sourdough focaccia dough
- 350g (3.5 cups) grated mozzarella cheese (low-moisture)
- Extra virgin olive oil (for drizzling)
- grated Parmesan cheese (measure with your heart)
- ½ teaspoon dried oregano
- 5 tablespoons fresh basil, julienned
- 1 1/2 Tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 14oz (400g) tin crushed tomatoes
- ½ teaspoon flaky sea salt
- Pinch of granulated sugar
- 2 Tablespoons fresh basil, julienned
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