Shakshuka Tomato and Egg Bowls recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 4 cloves garlic, finely chopped
• 2 t paprika
• 1 onion, finely chopped
• 2 x 400 g cherry tomatoes, canned
• 2 T tomato paste
• 1 t ground cumin
• 1 t ground coriander
• sea salt and freshly ground black pepper, to taste
• 1 T red wine vinegar
• 8 free-range eggs
• 1 x 120 g hummus tub
• 2 baby marrows, grated
• ciabatta, for serving