Lamb Stew With Lentils | Recipe | LifeSource Natural Foods

Ingredients

• 1 lb lamb stew meat
• 3 Tbsp all purpose flour
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp paprika
• 2-3 Tbsp olive oil
• 2 yellow onions, chopped
• 3 carrots, peeled and chopped
• 2 stalks celery, chopped
• 5 cloves garlic, smashed and chopped
• 1 sprig rosemary
• 1 cup dry red wine, we used Cardwell Hill Cellars Pinot Noir
• 1 14.5 oz can diced tomatoes
• 1 14.5 oz can beef broth
• 1 cup dry green or brown lentils