Baked Fjord Trout with Bell Pepper Sauce | Seafood from Norway

Ingredients

• 1 tsp salt
• 0.5 tsp pepper, white
• 1 tsp pink peppercorns
• 2 tsp butter
• 700 g Fjord Trout fillet, skinned and deboned
• 1 pcs bell pepper, green
• 1 pcs bell pepper, red
• 1 tbsp olive oil
• 3 tbsp basil, fresh
• 0.5 tsp pink peppercorns
• 4 dl fish stock
• 2 tsp corn starch
• 1 dl single cream
• salt and pepper
• rice