Fjord Trout Spring Rolls | Seafood from Norway

Ingredients

• 4 pcs Norwegian Fjord Trout fillet
• 5 pcs radishes, red
• 2 pcs carrots
• 10 cm radish, white
• 1 pcs cucumber, fresh
• 3 tbsp ginger, pickled (gari)
• 2 pcs spring onion, scallion
• 3 tsp coriander leaves, fresh
• 1.5 tsp chili pepper, red
• 1.5 tsp chili pepper, green
• 8 sheets rice paper
• 0.5 pcs chili pepper, red
• 0.5 clove garlic
• 2 tbsp sugar
• 10 cl rice vinegar
• 2 tsp lime juice
• 1 tsp soy sauce