Kerala Karimeen Mappas – FoodGood
There’s something unmistakably comforting about a plate of warm vellayappam or puttu, gently soaked in the creamy gravy of a Karimeen Mappas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 500 grams Karimeen
- 3/4 teaspoon Turmeric powder
- 2 teaspoons Chilly powder
- 1 teaspoon Black Pepper powder
- 1 teaspoon salt
- 1 tablespoon Lemon Juice
- 10 10-12 Shallots
- 4 4-5 Garlic cloves
- 1/2 inch Ginger
- 1 teaspoon Coriander powder
- 2 Onion Sliced
- 4 Green Chillies
- 1 spring Curry leaves
- 2 Small Tomatoes
- 2 cups Coconut Milk
- 1 cup Coconut Milk
- Oil - As required
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