Karimeen Porichathu ( Fish Fry ) & Karimeen Pollichathu ( Kerala Seafood Recipes )
1)Karimeen Porichathu ( Fish Fry ): Clean the pearl spot / Karimeen. Marinate it with a mix of lemon juice, ginger garlic paste, powder masalas, rice flour...
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Ingredients
- Pearl spot ( Karimeen ) - 1
- Red chilli Powder - 15g ( 3 teaspoon )
- Lemon juice - from two lemons
- Salt - to taste
- Ginger garlic paste - 10g ( 2 teaspoon )
- Curry leaves - 5g
- Coriander powder - 10g
- Turmeric powder - 5g
- Rice flour - 10g
- Coconut oil - to fry
- Pearl spot fish - Two
- Red chillies - 5
- Turmeric powder - 1 teaspoon
- Chopped green chillies - 1 1/2 teaspoon
- Chopped ginger - 1 1/2 teaspoon
- Chopped garlic - 1 1/2 teaspoon
- Chopped curry leaves - 1 teaspoon
- Chopped shallots - 10
- Salt to taste
- One tbsp lime juice
- One large banana leaf
- Vazhanaaru / cotton thread ( for fish packets )
- Coconut oil - 1 tablespoon
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