Mung Bean, Tomato & Sweet Potato Curry

Ingredients

• 1 teaspoon coconut oil
• 1 red onion
• 4 garlic cloves
• 1 inch fresh ginger
• 3 green chillies
• 1 teaspoon cinnamon
• 1 ½ teaspoons turmeric
• 1 teaspoon paprika
• 2 dried kaffir lime leaves
• 1 sweet potato
• 4 fresh tomatoes
• 400ml coconut milk
• 150g mung beans
• 150ml coconut cream
• 1 tablespoon tamari
• A handful of spinach
• Sea salt
• pepper
• 1 handful of chopped coriander
• 1 handful of pumpkin seeds
• 1 handful of pine nuts