Mung Bean Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Pot
- Pressure cooker
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 220g dried mung beans
- 1 medium tomato, chopped
- 1/2 tsp turmeric
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- Salt to taste
- Sugar to taste
- Handful fresh coriander, chopped
- 1 small pinch baking powder
- 1 tbsp sunflower oil
- 1 tsp mustard seeds
- 2 tsp cumin seeds
- 1/4 tsp asafoetida (optional)
- 5-6 fresh curry leaves
- 1 tbsp garlic, minced
- 2 medium hot chillies, minced
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