Ingredients
- 40 g fresh yeast
- 400 ml water at room temperature
- 400 ml plain flour
- 400 ml wholemeal flour, finely sieved
- 4 tbsp olive oil
- 1 tsp salt
- 200 ml tomato sauce
- 2 red onions
- 1 yellow pepper
- 1 green pepper
- 1 sweet pepper
- ½ broccoli
- ½ cauliflower
- 200 g grated cheese
- 2 tbsp olive oil
- Salt flakes
- Small salad leaves and/or basil to garnish
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