Cheesy Asiago & Sun-Dried Tomato Quick Bread Recipe
Explore this flavorful asiago and sun-dried tomato quick bread recipe. Home bakers will find exceptional flavor combinations in every slice - make this savory bread today for a delicious meal starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 and ½ cups (190g) shredded asiago cheese
- 1 cup (240 milliliters) cold buttermilk
- 2 large eggs
- ⅓ cup (50g) chopped oil-packed sun-dried tomatoes
- ¼ cup (6g) chopped fresh basil or parsley
- 5 tablespoons (71g) unsalted butter, cold and cubed
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon fresh ground black pepper
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