Sun-Dried Tomato Bread | Faxo

Name: Sun-Dried Tomato Bread | Faxo
Ingredients: 3 c. all-purpose flour; 1 t. kosher salt; 1 t. rapid-rise yeast (instant yeast); 1 1/2 c. water, at room temperature; ¼ c. sun-dried tomatoes, softened in hot water according to package directions, drained, chopped (or sun-dried tomatoes packed in oil, drained and chopped); 1/4 c. Parmesan cheese, grated; 1/4 c. Asiago cheese, grated; 1 t. garlic, minced; non-stick cooking spray

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Make sun-dried tomato bread in just 45 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

3 c. all-purpose flour
1 t. kosher salt
1 t. rapid-rise yeast (instant yeast)
1 1/2 c. water, at room temperature
¼ c. sun-dried tomatoes, softened in hot water according to package directions, drained, chopped (or sun-dried tomatoes packed in oil, drained and chopped)
1/4 c. Parmesan cheese, grated
1/4 c. Asiago cheese, grated
1 t. garlic, minced
non-stick cooking spray